Smooth and silky blend of different aging stages brings extra depth to the flavour.
PORCELANA is made of rare and delicate beans from the Zulia Andes region in Venezuela, named after the porcelain white colour of the beans.
Porcelana is regarded as the most delicate among the cacao varieties. Elegant, smooth and delicate chocolate with refined flavours of white fruit, nuts and honey. The complex and lingering aftertaste stays with you for the rest of the day.
DARK CHOCOLATE, 71% Cacao
• Single origin: Venezuela, Zulia, Andes region
• Beet sugar from the Netherlands
A variety of in-house developed techniques is used to craft the unique Heinde & Verre chocolate. The cacao beans of one single farmer are handselected and roasted in multiple ways to bring out as many flavours as possible.
ONE BAR FOR NOW, ONE BAR FOR LATER
Each Heinde & Verre box contains 2 bars, one bar for now, one for later. At Heinde & Verre we take chocolate and your enjoyment very serious. Quality chocolate needs to be protected so we have developed the perfect packaging to preserve all the natural flavours. An aluminium pouch protects against light, humidity, dust and dirt. A double air tight seal protects against odours. We have extracted part of the air to reduce oxidisation and moisture.